Cranberry Baked Brie

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Looking for a light and savory appetizer for your next holiday gathering? This cranberry baked brie is super easy to whip up and absolutely delicious, brought to us by Ahead of Thyme.

Cranberry Baked Brie


one 8-ounce round briecold½ cup cranberry sauce1 tablespoon walnutschopped (optional)


Preheat oven to 400F. Line a quarter sheet baking pan with parchment paper.Place brie on top of the baking sheet and bake for 10 minutes. Remove from oven and let it sit for about 5 minutes before transferring (for easier transfer). Carefully transfer the brie to a serving dish (or transfer it with the parchment paper), and evenly top with cranberry sauce, leaving a ½-inch margin around the edges.Alternatively, you can add the cranberry sauce halfway through baking and place the brie back in the oven (for a messier look with the cranberry sauce dripping down the sides).Sprinkle walnuts on top (optional), and serve with crackerspita breadbreadsticks, and/or fruit.

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