Home>> Grilled Bison Sliders
Looking for the perfect game day recipe? We’ve got you covered. These grilled bison sliders are easy to make and great for your next tailgating party. This recipe is brought to us by The Online Grill
1 lb ground buffalo meat3 cloves garlic minced2 tbsp Worcestershire sauce1 tsp table/kosher salt1 tsp black peppercheese sliced
green onion thinly slicedyellow mustardtomato ketchuplettucepickles
In a large bowl, add the buffalo meat, Worcestershire sauce, garlic salt and pepper. Combine thoroughly with your hands. Ensure a good consistency of seasoning, meat and sauce.Mold the meat into 8 small patties, placing them one by one on a large plate. Transfer the plate to refrigerator.Heat up grill to a high temperature until your grill surface as reached about 400°F/205°C. Keep the lid closed to help speed up the time.Transfer the patties to the grill. Cook for about 4 minutes on each side, placing cheese on top for the final minute. Remove from grill. Allow to rest for 2-3 minutes.While the meat rests, place the buns on the grill and lightly toast for a few seconds.Remove from grill and transfer patties into buns. Serve with your choice of sliced onions, tomatoes, lettuce, pickles and mustard and/or tomato ketchup.